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Americans in the past decades have undergone a significant change in life style which also affected their meal habits. Fewer people cook and eat at home due to hectic work lives.
This has led to an increase of restaurant activities, mostly in the takeaway/ fast food sector. Amongst these one original and innovative idea is that of the Creperie. Created in France, Crepes represent a healthy response to modern dietary needs and appeal to very diverse markets.
According to legend According to a legend dating from the fifth century AD.C., Pope Gelasius, wanting to feed some French pilgrims that had just arrived tired and hungry to Rome for the feast of Candlemas, ordered the Vatican kitchens will bring large quantities of eggs and flour, with which the first rudimentary crepes would be created.
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