Features
In the US there is no city or neighborhood that doesn’t have a bakery that also sells cakes and sweets.
Desserts are part of the art and expression of cuisine. Demand for homemade sweets has never been higher as part of every day’s diet. Americans have become more and more demanding in terms of quality, freshness, health of the food they eat in view also of more diverse dietary needs (vegan/vegetarian/ gluten free)
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